Soto
Soto Nasi
Rice cakes in hot chicken soup
Soto Bihun
Vermicelli in hot chicken soup
Mee Kari
Mee Kari
Consists of thin yellow noodles or rice vermicelli immersed in a spiced broth enriched with coconut milk, accompanied with chilli or sambal relish topped with chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean sprouts and mint leaves.
Mee Rebus
Mee Rebus
Mee Rebus is a delicious bowl of egg noodles in a curry sauce topped with eggs, chillies, crispy onions and tofu.
Menu Lain
Nasi Air
Porridge
Lontong
The dish consists of a soup known as sayur lodeh (vegetable soup cooked with coconut milk), tofu and tempe, lontong (steamed rice in banana leaves), sambal, boiled egg and rendang.
Bihun Sup Ayam
Bihun Sup Ayam
At Oh My Soto, located at Jalan Bayam, 15200 Kota Bharu, Kelantan, the menu offers a delightful selection of Malaysian comfort foods that will satisfy any craving. The Soto offerings, such as Soto Nasi and Soto Bihun, are both aromatic and rich in flavor, with tender meats served in a savory broth that balances spice and umami perfectly. If you're in the mood for something more filling, the Mee Kari is a must-try, with noodles drenched in a creamy, mildly spicy curry sauce that’s comforting yet packed with taste.
For those who prefer a tangy dish, the Mee Rebus is a standout, with its unique gravy that blends sweetness and spice, topped with fresh herbs and garnishes. The menu also includes other local favorites, such as Nasi Air, a dish featuring rice cooked in a flavorful broth, and Lontong, a satisfying rice cake dish served with a rich vegetable stew. If you’re craving something lighter, the Bihun Sup Ayam is perfect - a refreshing soup with delicate rice vermicelli and tender chicken, all enhanced by fragrant herbs and spices. Each dish at Oh My Soto is a testament to the rich culinary traditions of Malaysia, offering comfort, depth, and vibrant flavors in every bite.